The Vineyard

Located on the South-West portion of the

Estate, « Chateau du Prada » spreads

Over 6.2 acres in the quaint village of

Labastide d’Armagnac, famous for the

quality of its « terroir ». The vineyard is

planted on sandy, silt-laden soil, with a fawny-coloured top layer,

typical of the Armagnac region. The wines consist only of white grapes, half Folle Blanche and half Colombard, which are required by law to produce Armagnac.

Folle Blanche are difficult to raise because of their sensitivity to the cold and their tendency to spoil. These very traits give the Folle Blanche grapes the fattier flesh and fruity aroma necessary for excellent vintages.

The farming process

Once the fermentation is complete, it is imperative to « burn » the wine during the winter months following the harvest but before April 30th. After that time, the distillation is an ongoing process that takes place inside a traditional still, the « alambic ». Armagnac passes through the « alambic » once, in contrast to Cognac, which passes twice.

This distillation method gives Chateau du Prada’s Armagnac its distinct plum flavor. It renders the eau de vie (alcohol) white, with a 52 proof. This alcohol is then placed into new, large oak wood barrels, called « pieces », that hold approximately 105 to 110 gallons. During this aging process, the eau de vie loses its « fire ».

The aging process

On descending the stairs to our  will discover a world of timeless tradition. Our distillation method is natural and remains true to our historical roots. We refuse to add any artificial colour or wood chips. Our Armagnac receives its unique, golden colour from the tannin in the oak-wood barrels in which it is made.

Philippe de Bouglon himself bottles the Armagnac as the market supply and demand dictate, and each bottle carries an additional label with its bottling date.

Philippe only sells liquor of an exceptional quality, which has been aged for a minimum of 12 years.