La Blanche d’Armagnac

In its inaugural year, the newly added label « Blanche d’Armagnac » earned the Chateau du Prada a silver medal at the Eauze regional competition. Its floral and aromatic « eau de vie » (alcohol) derives from a natural process, as opposed to wood flavouring.

« La Blanche d’Armagnac » is best served over ice, accompanied with smoked foods. We recommend enjoying it with Gascon-inspired meat or fish dishes.

Le Prelude

 This liquorish-flavoured wine is a blend between the must of  the Colombard grapes and an eau de vie (alcohol) aged five years. Once combined, the blend is aged in wood barrels for another four years. It has a sweet, fruity smell and a solid body.

This wine is best served chilled as an aperitif. We recommend tasting the Prelude alongside the French delicacy « foie gras ».

Les Pruneaux

 The freshly picked prune harvest is immediately preserved in a mixture or Armagnac and syrup without having them first soaked in tea to make them swell. Our unique method of preservation renders the prunes extraordinarily flavourful, with a soft, smooth texture.